Aromas and flavors
Perfumery and fine pastry meet. It is a story with an happy ending. Olivier Baussan asked pastry chef Pierre Hermé a new collection of fragrances for L'OCCITANE. Pierre Hermé has combined unusual flavors: Rhubarb, Nutmeg and grapefruit.
Rich of olfactory notes of the French Island Corsica, the new fragrance by Pierre Hermé combines the characteristic aromas of Honey, Mandarin and Immortelle.
"Hermé has revolutionized culinary traditions and continues to invent new experiences of flavors", said Olivier Baussan, President of L'Occitaine Group. "He draws inspiration from desires ingredients. The contrasts create affinity. This philosophy emerges in unusual encounter of Jasmine, Immortelle and Neroli. We wanted a nose with a fine palate".
The collection includes: Eau the toilette, Shower gel, Body cream, delicately scented soap, Lip balm and, for a final touch, soft hand cream.