La Collina Dei Ciliegi La Strada del Vino Corretto Maison Anselmet

 "Pasta Fresca" an Art from Italy

Raimondo Mendolia, Doctor Chef

"Pasta Fresca" an Art from Italy

The Doctor Chef Raimondo Mendolia is in Genoa, at the Fresh Pasta Academy, for a course dedicated to those who want to become Mastro Pastaio. From 13th to July 17th 2015 Mendolia, international expert on pasta, gastronomy and applied microbiology, holds a four days full immersion Mastro Pastaio course.
The Academy has three classrooms with professional equipment and a kitchen where students can learn the proper production techniques studying both theory and practice in order to obtain a professional certificate. 

09/07/2015