Love and Food
Established in 1980, La Sfoglia fresh pasta workshop is considered the cream of gourmet taste. The man and mind behind this small company, situated in the heart of Reggio Emilia, is Corrado Zamboni, who has decided to celebrate Valentine’s Day creating tasty red “lanterne” with spiny crab.
Filling: spiny crab, potato, pepper, tarragon. Condiment: cream of tomate and reduction parsley.
1kg Handamade red “lanterne” with spiny crab price 40,00 Euro The “lanterne” can be purchased at La Sfoglia or order by email at firstname.lastname@example.org. They willbe delivered on the tray.