Love and Food
Handamade red “Lanterne” with spiny crab by La Sfoglia based in Reggio Emilia (Italy).
Single Doc wine
Monteverro presents the 0,375 l size of four major labels Monteverro, Terra di Monteverro, Chardonnay and Tinata.
Gourmet and fashion
The Globe, in the heart of Milan, offers traditional food and nouvelle cuisine. Try oysters and wines.
La Sfoglia is celebrating its 35th anniversary and Christmas festivities with a limited edition gift box inspired by the sea.
Cake on the top
Martesana Milano and Pastry Chef Davide Comaschi awarded best bakery in Milan and best Master Chocolatier.
The modern Bistrò Il Santa, at Palazzo Lombardia, was selected by Gambero Rosso among the best in Milan in 2016.
"Pasta Fresca" an Art from Italy
In Genova from July 13th to 17th a full immersion professional course for Mastro Pastaio.
Design and food
The designer Izumi Ogino has been chosen as an official supporter for Japan Pavilion.
Armani Dolci celebrates the arrival of spring with the new Spring Blossom 2015 Collection.
Creativity in food
Manna, Restaurant based in old Milan district, offers regional menu. Do not miss the boiled veal.
Chef competition in Las Vegas
Vegas Uncork’d by Bon Appétit Festival returns April 23-26 to Caesars Palace in Las Vegas.
Nassa Osteria di Mare is a restaurant in Milan. Fish served is just caught. A cooking quality experience for lunch or dinner.