Fashion and Gourmet
Replay The Stage for a working lunch or an exclusive dinner. Inside the Multi-Experience Store on Piazza Gae Aulenti, Milan.
Gourmet in New York City
Eat your way throught Five Boroughs. From City Chic Experiences’ Signature Culinary Experience to A Slice of Brooklyn Pizza Tour.
SicilyFEST returns to London
SicilyFEST, the immersive Sicilian Food and Wine Pop-Up Market, comes to London at the Boiler House for its fifth edition.
Haute cuisine in Frankfurt
Guide Michelin 2019 edition sees two star-awarded restaurants returning to the city’s culinary honours list.
The lux of simple things
York style with the large red counter. Filz in Largo Crocetta at 2 in Milan.
In the new drink list of Dry Milano, a mix of ingredients for cocktails with unusual flavours.
Wine, Gastronomy and Music
Cantina Urbana Wine Collective ®, the first authentic urban winery opened in Milan on the Naviglio Pavese.
The President of Italy gives a prestigious award to the founders of the Flavour of Italy Group.
The Debut of Giulio Ferrari Rosé
From Ferrari Trento an exclusive Riserva expressing the intensity of Pinot Noir grown in the mountains.
A multisensory experience
Antonio Croce brings perfumes and chocolate together to enhance feminine sensuality.
Gourmet in Florence
An experience between Tuscan cuisine and visual sensations. LOCALE, the new concept restaurant & wine bar of Giacomo Corti.
Paolo Bonomelli confirms his position at the Top of world-class olive oil production par excellence.
RUINART, the oldest Champagne House, announces at Miart the new 2017 artistic collaboration with Jaume Plensa.
Love and Food
Handamade red “Lanterne” with spiny crab by La Sfoglia based in Reggio Emilia (Italy).
Single Doc wine
Monteverro presents the 0,375 l size of four major labels Monteverro, Terra di Monteverro, Chardonnay and Tinata.
Gourmet and fashion
The Globe, in the heart of Milan, offers traditional food and nouvelle cuisine. Try oysters and wines.
La Sfoglia is celebrating its 35th anniversary and Christmas festivities with a limited edition gift box inspired by the sea.
Cake on the top
Martesana Milano and Pastry Chef Davide Comaschi awarded best bakery in Milan and best Master Chocolatier.
The modern Bistrò Il Santa, at Palazzo Lombardia, was selected by Gambero Rosso among the best in Milan in 2016.
"Pasta Fresca" an Art from Italy
In Genova from July 13th to 17th a full immersion professional course for Mastro Pastaio.
Design and food
The designer Izumi Ogino has been chosen as an official supporter for Japan Pavilion.
Armani Dolci celebrates the arrival of spring with the new Spring Blossom 2015 Collection.
Creativity in food
Manna, Restaurant based in old Milan district, offers regional menu. Do not miss the boiled veal.
Chef competition in Las Vegas
Vegas Uncork’d by Bon Appétit Festival returns April 23-26 to Caesars Palace in Las Vegas.
Nassa Osteria di Mare is a restaurant in Milan. Fish served is just caught. A cooking quality experience for lunch or dinner.
Tour with wine-cup near Dolomites
The Borgo dei Posseri offers interesting Enotour where the wines are product.
History and haute cuisine
The Convento dei Neveri restaurant is an ideal location for large events or intimate dinners.
Havana Club Gran Reserva Añejo 15 Años is a rum that has not to be separated from the ritual of tasting.
Vip experience at the stadium
The Sky Lounge Vip La Cassinetta at the San Siro Stadium is the place of meeting celebrities, tasting wine and quality cuisine.
Giacomo Bistrot offers a 7-day service from 12:00 pm to 2:00 am, ideal for the after-film and after-theater crowd.
Gourmet in Verona
The Amo Opera restaurant inauguration is taking place October 3rd, from 5pm to 7pm, where refreshments will be served.
According to the propietors of Ciù Ciù company specializing in the production of Italian wines exported to China and Japan.
Villa Aminta opens the Calamondino
In the town of Stresa, on the Lake Maggiore, an exclusive Sweet Wellness & Gourmet Experience.
The garden overlooking the Duomo
Hotel Milano Scala: elegance, environmental sustainability and ethical responsibility.