Giacomo Bistrot, based in Milano, is characterized by quick and easy cooking based on meat and game. As in a Paris bistro, oysters and truffles, when in season, are served with champagne and wines from the best cellars.
"French style is also reflected in the atmosphere of the three rooms connected by archways. The decor which compares to one found in a classic French bistro also has a hint of British flavor as can be seen from the reassuring wall libraries and compact rows of gold-stamped books bound in Morocco leather", the company says.
Giacomo Bistrot also has a room in the cellar an unexpected space where you can organize private dinners.