Between hospitality and Haute Cuisine
The Giacomo al Lago restaurant has been inaugurated at the Grand Hotel Tremezzo. Italian flavors tradtions in a "Belle époque" location.
D'Alessandro Confettura launches the new line of delicious spreads to meet the demand of a growing market.
A tour in Maremma
For Christmas Monteverro proposes the elegance of its labels in wooden boxes or in the Magnum version.
Fashion and Gourmet
Replay The Stage for a working lunch or an exclusive dinner. Inside the Multi-Experience Store on Piazza Gae Aulenti, Milan.
Gourmet in New York City
Eat your way throught Five Boroughs. From City Chic Experiences’ Signature Culinary Experience to A Slice of Brooklyn Pizza Tour.
SicilyFEST returns to London
SicilyFEST, the immersive Sicilian Food and Wine Pop-Up Market, comes to London at the Boiler House for its fifth edition.
Haute cuisine in Frankfurt
Guide Michelin 2019 edition sees two star-awarded restaurants returning to the city’s culinary honours list.
The lux of simple things
York style with the large red counter. Filz in Largo Crocetta at 2 in Milan.
In the new drink list of Dry Milano, a mix of ingredients for cocktails with unusual flavours.
Wine, Gastronomy and Music
Cantina Urbana Wine Collective ®, the first authentic urban winery opened in Milan on the Naviglio Pavese.
The President of Italy gives a prestigious award to the founders of the Flavour of Italy Group.
The Debut of Giulio Ferrari Rosé
From Ferrari Trento an exclusive Riserva expressing the intensity of Pinot Noir grown in the mountains.
A multisensory experience
Antonio Croce brings perfumes and chocolate together to enhance feminine sensuality.
Gourmet in Florence
An experience between Tuscan cuisine and visual sensations. LOCALE, the new concept restaurant & wine bar of Giacomo Corti.
Paolo Bonomelli confirms his position at the Top of world-class olive oil production par excellence.