Not only conviviality but hospitality. New trends by Giorgia Fantin Borghi for an authentic Christmas full of colours, smiles and perfumes.

The Giacomo al Lago restaurant has been inaugurated at the Grand Hotel Tremezzo. Italian flavors tradtions in a "Belle époque" location.

D'Alessandro Confettura launches the new line of delicious spreads to meet the demand of a growing market.

For Christmas Monteverro proposes the elegance of its labels in wooden boxes or in the Magnum version.

The world of Truffles on www.piemontetartufi.it.

Replay The Stage for a working lunch or an exclusive dinner. Inside the Multi-Experience Store on Piazza Gae Aulenti, Milan.

Eat your way throught Five Boroughs. From City Chic Experiences’ Signature Culinary Experience to A Slice of Brooklyn Pizza Tour.

SicilyFEST, the immersive Sicilian Food and Wine Pop-Up Market, comes to London at the Boiler House for its fifth edition.

Guide Michelin 2019 edition sees two star-awarded restaurants returning to the city’s culinary honours list.

York style with the large red counter. Filz in Largo Crocetta at 2 in Milan.

At Tre Cristi Milano the first chef who designs and makes his dishes.

In the new drink list of Dry Milano, a mix of ingredients for cocktails with unusual flavours. 

Cantina Urbana Wine Collective ®, the first authentic urban winery opened in Milan on the Naviglio Pavese.

The President of Italy gives a prestigious award to the founders of the Flavour of Italy Group.

From Ferrari Trento an exclusive Riserva expressing the intensity of Pinot Noir grown in the mountains.

Antonio Croce brings perfumes and chocolate together to enhance feminine sensuality.

An experience between Tuscan cuisine and visual sensations. LOCALE, the new concept restaurant & wine bar of Giacomo Corti.

Paolo Bonomelli confirms his position at the Top of world-class olive oil production par excellence.