Between hospitality and Haute Cuisine

Between hospitality and Haute Cuisine

The Giacomo al Lago restaurant has been inaugurated at the Grand Hotel Tremezzo. Italian flavors tradtions in a "Belle époque" location.

Natural flavour

Natural flavour

D'Alessandro Confettura launches the new line of delicious spreads to meet the demand of a growing market.

A tour in Maremma

A tour in Maremma

For Christmas Monteverro proposes the elegance of its labels in wooden boxes or in the Magnum version.

Christmas delights

Christmas delights

The world of Truffles on www.piemontetartufi.it.

Fashion and Gourmet

Fashion and Gourmet

Replay The Stage for a working lunch or an exclusive dinner. Inside the Multi-Experience Store on Piazza Gae Aulenti, Milan.

Gourmet in New York City

Gourmet in New York City

Eat your way throught Five Boroughs. From City Chic Experiences’ Signature Culinary Experience to A Slice of Brooklyn Pizza Tour.

SicilyFEST returns to London

SicilyFEST returns to London

SicilyFEST, the immersive Sicilian Food and Wine Pop-Up Market, comes to London at the Boiler House for its fifth edition.

Haute cuisine in Frankfurt

Haute cuisine in Frankfurt

Guide Michelin 2019 edition sees two star-awarded restaurants returning to the city’s culinary honours list.

The lux of simple things

The lux of simple things

York style with the large red counter. Filz in Largo Crocetta at 2 in Milan.

 Dishes-sculptures

Dishes-sculptures

At Tre Cristi Milano the first chef who designs and makes his dishes.

Multisensory cocktails

Multisensory cocktails

In the new drink list of Dry Milano, a mix of ingredients for cocktails with unusual flavours. 

Wine, Gastronomy and Music

Wine, Gastronomy and Music

Cantina Urbana Wine Collective ®, the first authentic urban winery opened in Milan on the Naviglio Pavese.

Prestigious award

Prestigious award

The President of Italy gives a prestigious award to the founders of the Flavour of Italy Group.

The Debut of Giulio Ferrari Rosé

The Debut of Giulio Ferrari Rosé

From Ferrari Trento an exclusive Riserva expressing the intensity of Pinot Noir grown in the mountains.

 A multisensory experience

A multisensory experience

Antonio Croce brings perfumes and chocolate together to enhance feminine sensuality.

Gourmet in Florence

Gourmet in Florence

An experience between Tuscan cuisine and visual sensations. LOCALE, the new concept restaurant & wine bar of Giacomo Corti.

Luxury Oil

Luxury Oil

Paolo Bonomelli confirms his position at the Top of world-class olive oil production par excellence.

Universal language

Universal language

RUINART, the oldest Champagne House, announces at Miart the new 2017 artistic collaboration with Jaume Plensa.

Between hospitality and Haute Cuisine

Between hospitality and Haute Cuisine

The Giacomo al Lago restaurant has been inaugurated at the Grand Hotel Tremezzo. Italian flavors tradtions in a "Belle époque" location.

Natural flavour

Natural flavour

D'Alessandro Confettura launches the new line of delicious spreads to meet the demand of a growing market.

A tour in Maremma

A tour in Maremma

For Christmas Monteverro proposes the elegance of its labels in wooden boxes or in the Magnum version.

Christmas delights

Christmas delights

The world of Truffles on www.piemontetartufi.it.

Fashion and Gourmet

Fashion and Gourmet

Replay The Stage for a working lunch or an exclusive dinner. Inside the Multi-Experience Store on Piazza Gae Aulenti, Milan.

Gourmet in New York City

Gourmet in New York City

Eat your way throught Five Boroughs. From City Chic Experiences’ Signature Culinary Experience to A Slice of Brooklyn Pizza Tour.

SicilyFEST returns to London

SicilyFEST returns to London

SicilyFEST, the immersive Sicilian Food and Wine Pop-Up Market, comes to London at the Boiler House for its fifth edition.

Haute cuisine in Frankfurt

Haute cuisine in Frankfurt

Guide Michelin 2019 edition sees two star-awarded restaurants returning to the city’s culinary honours list.

The lux of simple things

The lux of simple things

York style with the large red counter. Filz in Largo Crocetta at 2 in Milan.

 Dishes-sculptures

Dishes-sculptures

At Tre Cristi Milano the first chef who designs and makes his dishes.

Multisensory cocktails

Multisensory cocktails

In the new drink list of Dry Milano, a mix of ingredients for cocktails with unusual flavours. 

Wine, Gastronomy and Music

Wine, Gastronomy and Music

Cantina Urbana Wine Collective ®, the first authentic urban winery opened in Milan on the Naviglio Pavese.

Prestigious award

Prestigious award

The President of Italy gives a prestigious award to the founders of the Flavour of Italy Group.

The Debut of Giulio Ferrari Rosé

The Debut of Giulio Ferrari Rosé

From Ferrari Trento an exclusive Riserva expressing the intensity of Pinot Noir grown in the mountains.

 A multisensory experience

A multisensory experience

Antonio Croce brings perfumes and chocolate together to enhance feminine sensuality.

Gourmet in Florence

Gourmet in Florence

An experience between Tuscan cuisine and visual sensations. LOCALE, the new concept restaurant & wine bar of Giacomo Corti.

Luxury Oil

Luxury Oil

Paolo Bonomelli confirms his position at the Top of world-class olive oil production par excellence.

Universal language

Universal language

RUINART, the oldest Champagne House, announces at Miart the new 2017 artistic collaboration with Jaume Plensa.

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